Keep Calm And Pray For MH370..

#PrayForMH370..... Our Prayers with U Always.. :)

:)) :D (^.^,)*

#PrayForMH370

Make Easy Fold

Today time is like Gold and Running Out..everyone wants to do things that  easier and faster right?? okey this video will showing how fast to fold t-shirt only in 2seconds..
make you life simple and faster always..have  a good try later.. Good Luck ;)

 How To Fold a T-shirt in 2 seconds..

"(^ .^,)"

Number 1 For Me

My family is the important person in My life today...My Mom is the number ONE for me in this world. I'm very thankful to god that have mother like she that can grow up me until today..always make  me Smile and Laugh everday... No one can change the destiny...Love My Mom..Love You Mom..Love Family1st..

>>This Song I dedicated to My beloved Mom..Have enjoy too..  (*.*;)v

     

Number1 4Me..

Number One For Me Lyrics

I was a foolish little child
Crazy things I used to do
And all the pain I put you through
Mama now I'm here for you
For all the times I made you cry
The days I told you lies
Now it's time for you to rise
For all the things you sacrificed

Oh, if I could turn back time rewind
If I could make it undone
I swear that I would
I would make it up to you

Mum I'm all grown up now

It's a brand new day
I'd like to put a smile on your face every day
Mum I'm all grown up now
And it's not too late
I'd like to put a smile on your face every day

And now I finally understand
Your famous line
About the day I'd face in time
‘Cause now I've got a child of mine
And even though I was so bad
I've learned so much from you
Now I'm trying to do it too
Love my kid the way you do

Oh, if I could turn back time rewind
If I could make it undone
I swear that I would
I would make it up to you

Mum I'm all grown up now

It's a brand new day
I'd like to put a smile on your face every day
Mum I'm all grown up now
And it's not too late
I'd like to put a smile on your face every day

You know you are the number one for me
You know you are the number one for me
You know you are the number one for me
Oh, oh, number one for me
There's no one in this world that can take your place
Oh, I'm sorry for ever taking you for granted, ooh
I will use every chance I get
To make you smile, whenever I'm around you
Now I will try to love you like you love me
Only God Knows how much you mean to me

Oh, if I could turn back time rewind
If I could make it undone
I swear that I would
I would make it up to you

Mum I'm all grown up now

It's a brand new day
I'd like to put a smile on your face every day
Mum I'm all grown up now
And it's not too late
I'd like to put a smile on your face every day

The number one for me
The number one for me
The number one for me

Oh, oh, number one for me..

PavL0Va In The H0use..

PavLoVa(pav) is a meringue cake made from egg whites and sugar as the two main ingredients . The texture of this Pavlova light when held . Do not trying to bounce okEY it can make cry some tears shed . :) When you touch the surface skin will feel smooth and crisp. In the center was soft and sweet like Marshmallows...

Typically , Pavlova served with whipped Cream and fresh fruit such as Strawberries , Kiwi , Mango , Blueberry , Cherry , Raspberry or so . Ideally eaten with fruit that has a sour taste to balance the sweet meringue .

~Pavlova recipe~ 

Ingredients:

4 egg white beans
1 cup castor sugar ( I used 3/4 cup to reduce sweet )
1/2 teaspoon vanilla extract
1 teaspoon vinegar cooking
1/2 tablespoon of cornstarch
Topping / decor :
1 cup ( 240 ml ) whipping cream
1 1/2 tablespoons sugar - I use icing sugar .
1/2 teaspoon vanilla extract

Tip Before Baking :-

1 - Make sure ( read pugnacious tone . Hihi ) when separating the egg white and yolk , there is little (direct) yellow eggs in the egg white . To facilitate the work, use eggs that are stored in the refrigerator. Eggs are cool , easy to separate between yellow and white . When I wanted to use, make sure the egg whites are at room temperature . Do not use the eggs are still cold .

2 - Check for used equipment net of any water and stains. It is another story if you had not . In the heart duk said , " I do not apasal la meringue direct horned . " heh .

Ways :-

1 - Beat the egg whites using a hand mixer to low speed . Had there been more fun stand mixer . Watch je . No need for hand work . Beat until the mixture becomes soft peaks form.

2 - Then , at high speed , add the sugar spoon by spoon while continuing to rotate the dough . At this point, the mixture will turn white but not shiny . When you hold a bit of dough in hand feels more sugar that has not been destroyed.

3 - Continue to rotate at high speed until the mixture turns white and shiny. When he lifted will remove the horn . Haha . Do not worry . Ni had a nice horn . If there was already horned tu mean meringue . If not, or not sharp horns and strengthened. Beat 2-3 minutes.

4 - Add vanilla and beat again until well blended.
Sign meringue is when you 've lifted so the dough will produce a sharp horns at the end . To be more confident , telangkupkan former meringue over the head . If you do not fall tu confirm so . Quite - quite brave it? ;)

5 - Add the cornstarch and vinegar . Mix using a spatula or wooden spoon . 

6 - Make rounded lines on the parchment paper ( Parchment paper ) . I use a can of 7 -inch sized cake . Zaapp . Already going round.

7 - Shape the meringue in the circle that we draw . Make sure the edges higher than the center . I wonder how short the banks of la huh . I do not do this part . I make my own way . :)

Baking time :-

1 - Preheat the oven at 150 ' C. I heat up 15 minutes earlier . Place a rack in the center of the        oven 

2 - Put the meringue mixture . In 15 minutes , lower the temperature to 140'C . Cook for 1 hour . Pavlova is cooked over medium heat warm . If the fire is too hot , the outside will be crisp but in uncooked . When the fire was not hot enough wrong too. Kang cooking time pulak want . Never want next camp oven up to 2 hours ? :)

Cook until the color turns light brown meringue . When held feels crisp outside and soft inside. Close fire . Leave the oven door slightly open . Do not remove the meringue straight from the oven . Wait until cool .

How to decorate :-

1 - Beat the cream in a container until thick. A rule that made want to work . Put the container in the refrigerator freezer for 2-3 hours before hitting the whipped cream .

2 - When you 've thick whipped cream . Add sugar and vanilla essence . This opinion I was right . Already a sweet whipped cream . If I want to reduce or even add sugar no problem .

3 - Put whipped cream in plastic. Keep in the refrigerator freezer for a while. Later when to remove the new deco .

When feeling like eating, new Squeeze whipped cream and garnish with fruit already cut . Ornamental beginning very soon if afraid Pavlova tu rang .
Ready to eat.

Pavl0vA..

Have Are Nice Day ... (^.^,)*

"Hanya Aku"

"Hanya Aku" is the first song that i like to hear when i want to release tension and break off for a few minutes after tired study on daily life as a student.. hope enjoy with this song :D

Video Hanya Aku with lyrics

Penang Laksa In My Soul

Talk about LAKSA that is the one my favourite dishes that i love to eat especially Penang Laksa when i back to my hometown at Penang. I share the Penang Laksa Original Recipe for you all to try at home..Have enjoy with it..Good Luck to make it...fabulous  :)  

Ingredients

Serves: 8 

• 500g laksa noodles, cooked, rinsed and drained
• 1 kg ikan parang, ikan kembong or ikan tengirri (all from the mackerel family)
• Stock ingredients
• 1 litre water
• 8 to 10 pieces assam gelugor (sometimes called tamarind skins)
• 6 tablespoons sugar
• 2 tablespoons salt
• 6 laksa leaves (daun kesum)
• 2 pink ginger flower (bunga kantan) stems, bruised (reserve the buds for garnish)

• Spice paste (rempah) ingredients
• 3 stalks lemongrass, trimmed and chopped
• 1 (5 cm) piece turmeric, peeled
• 8 fresh red chillies (or to taste)
• 1 tablespoon belacan (shrimp paste)
• Garnish ingredients
• 5 fresh red chillies, sliced
• 2 pink ginger flower buds, sliced finely just before serving
• 1 fresh pineapple, cored (add to stock) and shredded
• 1 cucumber, peeled and shredded
• Handful of mint leaves
• 3 tablespoons heiko (black prawn paste), mixed with hot water to make a drizzling sauce

Directions

1. Steam the fish until opaque and the flesh flakes off easily with a fork, about 10 minutes. When the fish is cool, remove the flesh from the bones and set aside. Reserve the “juice”, i.e. the water that accumulates on the plate that the steamed fish sits on.
2. In a large pot, combine the water, assam gelugor, sugar and salt. Bring to a boil and then simmer for 10 minutes.
3. Meanwhile, using a mortar and pestle or a food processor, grind the spice paste ingredients into a smooth paste. Add to the pot.
4. Add the laksa leaves, the stems of the pink ginger flowers, and the pineapple core to the stock. Simmer uncovered for 30 minutes to reduce and intensify the flavor. Strain and discard the solids.
5. Add the cooked, flaked fish meat  and the fish "juice" to the stock. With the fish meat added, it should be a light gravy-like consistency. Taste and adjust seasonings, if desired. Keep the gravy hot over a low heat on the stove for serving.
6. To serve, put a handful of laksa noodles in a metal strainer and immerse in a pot of boiling water to scald the noodles for half a minute. Drain and put into a bowl.
7. Pour a ladleful of gravy over the noodles, making sure to scoop up some fish meat. Garnish as desired and serve with heiko.

Make ahead

Steam the fish and boil the noodles a day ahead to cut down on cooking time the day you want to serve this dish.

  Penang Laksa