Nasi Ambeng Johor

Hye guys...

Now I want to share recipe from Johor Bahru as known as Nasi Ambeng..

Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine, especially in every Javanese-Malay communities in Malaysian states of Selangor and Johor and also in Java, Indonesia. It is served during the festivities and served in a tray and enjoyed together in a tray by four to five people.

"Nasi Ambeng Jawa Johor"

Ketchup Chicken Ingredients :

1 chicken - cut into small pieces

Pinch of turmeric - for the powdered chicken

Spices fry 3 flock (cinnamon , star anise and cloves )

6 shallots - sliced ​​thinly

3 cloves garlic - chopped fine

2 inch ginger - sliced ​​finely

Slightly sweet soy sauce

1 tablespoon black pepper - coarsely ground

2 red chillies - cut into 2

2 green chillies - cut into 2

2 large onions - sliced ​​round

2 potatoes - sliced ​​and fried

Oil for frying

How to make Chicken Ketchup :

1 . Chicken cleaned , are mixed with salt and turmeric then fried half-baked . Set aside .

2 . Saute spices saute 3 flock (cinnamon , star anise and cloves ) until fragrant .

3 . Add garlic , onion and ginger . Stir until smooth and crisp.

4 . Add sweet soy sauce and black pepper . Stir well . Pour a little water if the sauce is too thick .

5 . Add the chicken and potatoes. Leave it until the chicken is fully cooked .

6 . Add salt to taste , onions, green peppers and red .

Ingredients for coconut floss :

1 whole grated coconut - white only take

10 dried chillies

1 inc ginger

3 stalks lemongrass

1/2 inch ginger

1/2 cup dried shrimp

1 cup dried anchovies

3 cloves of garlic

5 shallots

shrimp paste

Pinch of turmeric

1/2 cup tamarind juice

Salt and sugar to taste

How to make coconut floss :

1 . Blend all the above ingredients except oil .

2 . Heat the oil and fry the blended ingredients and dry.

3 . Then add the tamarind juice, salt and sugar to taste. Cook until sauce thickens and dry.

4 . Once crisp coconut and stir to enter completely dry and crumble .

Ingredients for vegetable fried Java :

4 pieces of tempe - cut into cubes and fried

3 pieces of tofu - cut into cubes and fried

10 gm soohoon - soaked

Long beans - sliced ​​oblique

10 prawns - shelled

1 piece of dried tofu - soaked and cut

4 shallots - blended

2 cloves of garlic - blended

1 tbsp dried prawns - blended

1 tbsp anchovies - ground

1 tablespoon sweet soy sauce

1 stick of chili - sliced

Salt to taste

How to make Sambal Goreng:

1 . Heat the oil and saute the blended ingredients until crisp and fragrant .

2 . After that , add in prawns , long beans , soo hoon , dried bean curd , tofu , tempeh, chilli and mix well.

3 . Then add the sweet soy sauce with salt . Stir until cooked.

Materials for Mee Goreng:

yellow noodles

4 cloves of garlic - blended

2 shallots - blended

Dried chillies - ground

dried shrimp

Salt and sugar to taste

sprouts

Fishball

shrimp

Meat - sliced ​​thin

Vegetable mustard - cut

tomato fruit

Tofu - fried

eggs

How to make Mee Goreng :

1 . Heat oil and saute the blended ingredients until crisp and fragrant .

2 . Add eggs , meat , fishball , shrimp and chili and cook until meat is tender.

3 . Add salt and sugar to taste.

4 . Add tomatoes , tofu and noodle stir and warm.

5 . Finally add the spinach and bean sprouts. Stir well.

#have you all can try this recipe... :)